---- Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74 - news and views

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Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74


By BY CLAY RISEN from NYT Food https://ift.tt/3mvGPzM
Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74 Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74 Reviewed by Admin on 12:49 PM Rating: 5

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